How to Make Perfect Milk Chocolate Hearth Bread
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Milk Chocolate Hearth Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Milk Chocolate Hearth Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Chocolate Hearth Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milk Chocolate Hearth Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Milk Chocolate Hearth Bread using 11 ingredients and 6 steps. Here is how you can achieve it.
I wanted to eat a chocolate version of the Milk Hearth Bread. I adjusted the recipe so that it would work with cocoa powder, which tends to dry out the dough.
- Use 192g milk when using imported bread flour.
- Warm up the milk to skin temperature during the winter.
- If you cut a slit into the center first, then you can balance it out by cutting on the left and right.
- You can add in chocolate chips or walnuts if you like. For 2 servings. Recipe by itarunrun
Ingredients and spices that need to be Make ready to make Milk Chocolate Hearth Bread:
- 215 grams ○Bread (strong) flour
- 20 grams ○Cake flour
- 185 grams ○Milk (cooled down after luke warmed)
- 30 grams ○Sugar
- 18 grams ○Sugarless cocoa powder
- 8 grams ○Skim milk
- 3 grams ○Salt
- 15 grams Unsalted butter
- 1 tsp Instant dry yeast
- 1 Strong bread flour
- 1 Chocolate chips/nuts etc.
Instructions to make Milk Chocolate Hearth Bread
- Place the dry yeast into the designated spot in the bread case, and rise for the first time. Add in the butter 7 minutes from the time the kneading starts.
- Take the dough out after the first rising, divide into 2 equal portions, and roll them up. Cover with a wet cloth to keep them from drying out, and let sit for 10 minutes.
- Stretch out the dough while releasing the gas, fold 1/4 of the way on both sides, and roll it up from the front. (Add in chocolate chips etc at this stage if you are going to.)
- Roll them around and shape them into a tube shape (like a sea cucumber). Tightly seal the overlap. Cover with a wet cloth in a warm place to rise for the the second time.
- Start preheating the oven to 200°C. Sprinkle the dough with bread flour if you like after it's done rising, and cut 5 slits.
- Lower the oven to 180°C, bake for 20 minutes, and it's done.
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