How to Make Perfect Sata Andagi (Okinawan Donuts)
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Sata Andagi (Okinawan Donuts). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sata Andagi (Okinawan Donuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sata Andagi (Okinawan Donuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sata Andagi (Okinawan Donuts) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Sata Andagi (Okinawan Donuts) using 6 ingredients and 4 steps. Here is how you cook that.
I wanted to try making sata andagi at least once. I was able to learn how to make them when I vacationed in Okinawa. I'm so glad they came out nicely.
Oiling your hands before rolling the dough balls will make them easier to handle.
Slowly fry the dough balls. If they develop cracks on the surface like flower petals, they're a success! Recipe by kmukuchap
Ingredients and spices that need to be Prepare to make Sata Andagi (Okinawan Donuts):
- 160 grams Cake flour
- 1 Egg
- 80 grams Dark brown sugar (or white sugar)
- 2/3 tsp Baking powder
- 1 tsp Vegetable oil
- 1 Frying oil
Instructions to make Sata Andagi (Okinawan Donuts)
- Break the egg into a bowl and beat it. Add the sugar and mix well. Add the vegetable oil.
- Add the cake flour and baking powder, and fold them in.
- Roll the dough into ping pong ball sized balls.
- Deep fry the dough balls slowly in oil heated to around 160℃.
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So that's going to wrap it up with this special food Recipe of Ultimate Sata Andagi (Okinawan Donuts). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!