How to Make Super Quick Homemade Dense Tofu Baked Cheesecake
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Dense Tofu Baked Cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dense Tofu Baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dense Tofu Baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Dense Tofu Baked Cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.
After reading a macrobiotic recipe book, I cut out some ingredients, calories and steps and came up with this recipe.
I'm breastfeeding at the moment, so avoiding sugar and dairy products.
I recommend this for people with food allergies.
Of course, you can also make this with store bought cream cheese.
Cream cheese has been subbed with tofu, cream with soy milk and eggs with kanten.
You can cut out even more calories by substituting sugar for artificial sweeteners such as Lakanto S. Recipe by Amaguriguri
Ingredients and spices that need to be Get to make Dense Tofu Baked Cheesecake:
- Cheesecake Batter
- 200 grams ○ Tofu cream cheese
- 45 grams ○ Beet sugar or sugar
- 70 ml ●Soy milk
- 3 grams ●Powdered kanten
- 1 tbsp ●Lemon juice
- 1 tbsp ●Whole-wheat cake flour or cake flour
- Cookie Base (Macrobiotic & Diet Version)
- 1 for 1 cake Okara cookie base
- Cookie Base (Normal Version)
- 60 grams Cookies (whatever kind you like)
- 2 tbsp Peanut butter or vegetable oil
Instructions to make Dense Tofu Baked Cheesecake
- For the normal cookie base, add the cookies to a plastic bag, seal it and crush finely. Add the peanut butter and mix.
- Push them into the cake tin and chill in the refrigerator.
- Combine the ingredients marked with ○ and mix well.
- Then, add the ingredients marked with ● and mix again. Once smooth, add the cake flour and mix lightly.
- Pour the mixture into the cake tin from step 2 and cook at 180°C for 25 minutes.
- When done, pierce the cheesecake with a skewer and if it comes out clean, it's ready! Cut it once chilled.
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