How to Make Super Quick Homemade Oil & Egg-Free Scones
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Oil & Egg-Free Scones. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oil & Egg-Free Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil & Egg-Free Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil & Egg-Free Scones is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Oil & Egg-Free Scones using 4 ingredients and 6 steps. Here is how you cook it.
I'd been eating too much but I wanted to make a snack. I tried making healthy scones, and they tasted almost the same as normal ones.
I uploaded this recipe so I can remember.
Cutting the dough instead of rolling into balls by hand makes the scones rise more. Recipe by Karenmamacchi
Ingredients and spices that need to be Prepare to make Oil & Egg-Free Scones:
- 100 grams ◎ Cake flour
- 15 grams ◎ Sugar
- 5 grams ◎ Baking powder
- 55 grams Plain yogurt
Instructions to make Oil & Egg-Free Scones
- Preheat the oven to 200℃ (190℃ is fine, depending on the oven).
- Combine the ◎ ingredients in a bowl using a whisk. Add the yogurt, and mix with a spoon.
- Bring the dough together by hand, and press it down until it's about 2 cm thick. Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
- Bake in the oven for 15-17 minutes at 190℃, and it's done. It's crispy on the outside and moist on the inside thanks to the yogurt.
- Done. It puffed up 2-3 times its height.
- It looks like this when you break it apart. Serve with jam or whipped cream for a fancy snack.
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So that's going to wrap this up with this special food Recipe of Favorite Oil & Egg-Free Scones. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!