How to Prepare Any-night-of-the-week Vickys Easter Simnel Cake, GF DF EF SF
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Homemade Vickys Easter Simnel Cake, GF DF EF SF. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Easter Simnel Cake, GF DF EF SF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easter Simnel Cake, GF DF EF SF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Easter Simnel Cake, GF DF EF SF is 11 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Easter Simnel Cake, GF DF EF SF estimated approx 2 hours.
To get started with this particular recipe, we must first prepare a few components. You can cook Vickys Easter Simnel Cake, GF DF EF SF using 17 ingredients and 7 steps. Here is how you cook that.
Not a lot of people know this but Simnel Cake is actually a Mothers Day recipe! They're most associated with our traditional Easter celebrations, Simnel cakes are a spicy fruit cake with a marzipan layer baked into the middle. The 11 marzipan balls that decorate the top represent the true disciples of Jesus. This cake is eaten after Lent and going back to Mothers Day, was usually shared at that time between a Mother and her daughters
Ingredients and spices that need to be Take to make Vickys Easter Simnel Cake, GF DF EF SF:
- Almond Dough/Marzipan
- 300 grams ground almonds
- 300 grams icing/powdered sugar
- 2 lemons, zest and juice
- Fruit Cake
- 1 apple
- 125 ml sunflower oil
- 150 grams soft light brown sugar
- 75 ml water
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 tsp xanthan gum
- 1 tsp gluten free baking powder
- 175 grams gluten free flour
- 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
- 100 grams mixed glacé peel
- 1 tbsp apricot jam
Steps to make Vickys Easter Simnel Cake, GF DF EF SF
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
- Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
- Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
- Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
- Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
- Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
- Put under the grill to slightly toast the top of the marzipan paste
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