How to Prepare Any-night-of-the-week Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer using 10 ingredients and 13 steps. Here is how you can achieve that.
Since I was able to cook the kabocha squash easily using a Lekue silicone steamer, I made it into a pie.
Refer to the instructions on the packaging of the puff pastry for the time required to softened the pastry and the baking time.
If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no
Ingredients and spices that need to be Get to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
- 1 sheet Frozen puff pastry
- 1 Plain flour (cake flour)
- 1/2 Egg yolk
- 1 Parchment paper
- Kabocha squash filling:
- 100 grams Kabocha squash
- 2 tsp Water
- 10 grams Butter (or margarine)
- 1 and 1/2 tablespoons Sugar
- 2 tsp Milk
Steps to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer
- Take the puff pastry out of the freezer. Thaw at room temperature until softened.
- Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water.
- Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
- Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well.
- Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
- Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.)
- Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges.
- Pierce some holes in the top puff pastry from Step 7 with a fork.
- Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing.
- Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden.
- Feel like trying something different? "Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer"
https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
- "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer"
https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer
- See here for Tuille with Egg Whites:
https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!