How to Prepare Award-winning Crunchy Macrobiotic Cinnamon Nut Snack Sticks
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Crunchy Macrobiotic Cinnamon Nut Snack Sticks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crunchy Macrobiotic Cinnamon Nut Snack Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Macrobiotic Cinnamon Nut Snack Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Crunchy Macrobiotic Cinnamon Nut Snack Sticks using 12 ingredients and 7 steps. Here is how you can achieve that.
This is a variation on my recipe for sake lees crunchy snack sticks. They are made with cinnamon and nuts, my favorite ingredients.
Be sure to cook through to a crisp.
Feel free to add your own choice of nuts or dried fruit (coconut, walnut). Recipe by Yukimaru
Ingredients and spices that need to be Make ready to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:
- 50 grams ☆ Bread (strong) flour
- 50 grams ☆ Whole wheat flour (or cake flour)
- 20 grams ☆ Oatmeal
- 20 grams ☆ Walnuts
- 15 grams ☆ Finely shredded coconut
- 35 grams ☆ Beet sugar
- 2 pinch ☆ Salt
- 1/2 tsp ☆ Baking powder
- 1 tsp ☆ Cinnamon
- 60 grams Soy milk
- 30 grams Canola oil (or vegetable oil of your choice)
- 1 dash Vanilla oil
Instructions to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks
- Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
- In a separate bowl, whisk together the soy milk, oil and vanilla oil.
- Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
- Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
- Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
- Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
- For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees.
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to do too much heavy cooking from the practice.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Crunchy Macrobiotic Cinnamon Nut Snack Sticks. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!