How to Prepare Perfect Caramelized Apple Cake

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Caramelized Apple Cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Caramelized Apple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Apple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized Apple Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Caramelized Apple Cake using 10 ingredients and 16 steps. Here is how you cook it.

I made this because I got a lot of apples.

When making the batter, be sure to add the sugar and the egg in parts, not all at once. Also, if the egg is still cold, Step 9 will become difficult, so be sure to bring it to room temperature.
The ratio of sugar to apples for the caramelized apples is 10 g of sugar per 50 g of apples. Recipe by Yumitarosan

Ingredients and spices that need to be Make ready to make Caramelized Apple Cake:

1. Caramelized Apples
2. 1 Apple
3. 40 grams Granulated sugar
4. For the batter:
5. 150 grams Plain white flour
6. 1 tsp Baking powder
7. 150 grams Unsalted butter
8. 120 grams Granulated sugar
9. 3 Eggs
10. 1 dash Vanilla oil (extract)

Steps to make Caramelized Apple Cake

1. Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside.
2. Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total).
3. Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown.
4. Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool.
5. Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip.
6. Line your pan with parchment paper.
7. Preheat the oven to 180°C and set the timer to 40 minutes.
8. Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy.
9. Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in.
10. Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery.
11. Add a couple drops of vanilla and knead well.
12. Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel.
13. Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter.
14. Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready.
15. When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool.
16. It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Caramelized Apple Cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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