How to Prepare Quick Macrobiotic Pancakes
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Macrobiotic Pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Macrobiotic Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macrobiotic Pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Macrobiotic Pancakes using 14 ingredients and 4 steps. Here is how you can achieve that.
I saw this recipe in Happy Mama Magazine and I wanted to make a variation to pour on top.
Be sure to mix properly between each step. For 4 servings. Recipe by mood food
Ingredients and spices that need to be Make ready to make Macrobiotic Pancakes:
- Pancakes
- 200 grams Whole wheat cake flour
- 2 tbsp Aluminum free baking powder
- 1 pinch Natural salt
- 200 ml Soy milk
- 80 grams Maple syrup
- 1/2 tsp Vanilla Essence
- 1 Vegetable Canola Oil
- Caramel Banana Sauce
- 3 Bananas
- 1 tsp Organic Lemon Juice
- 1 tbsp Beet sugar
- 1 tbsp + 1 tablespoon Water
- 1 pinch Natural salt
Instructions to make Macrobiotic Pancakes
- Sift the flour, baking powder, and salt into a bowl. In another bowl, mix together the soy milk, maple syrup, and vanilla essence with a whisk.
- Now add the wet mixture bit by bit into the dry ingredients and mix well. Put some oil into a frying pan and heat it up to 170℃. Cover with a lid, cook for 4 minutes on one side, flip them over can cook for 3 more minutes.
- Thinly slice the banana and put it into a bowl. pour in the lemon juice. Add in the beet sugar and water into the frying pan and set the heat the high.
- Once it starts to turn to the color of tea, turn the heat off. Add in the rest of the water, the banana, and salt and mix together. Now pour the banana caramel sauce on the pancakes.
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