How to Prepare Speedy Baked Chocolate Cake for Valentine's Day

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Baked Chocolate Cake for Valentine's Day. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Chocolate Cake for Valentine's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chocolate Cake for Valentine's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chocolate Cake for Valentine's Day is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Baked Chocolate Cake for Valentine's Day using 8 ingredients and 15 steps. Here is how you can achieve that.
I wanted to make a dense and rich chocolate cake by using just one bowl and this is the recipe. You don't need to make a meringue and with this recipe, you just mix the ingredients together in a bowl. You will have a rich chocolate, almost like truffles easily!
Just mix the ingredients with a balloon whisk. Recipe by Motomaron
Ingredients and spices that need to be Make ready to make Baked Chocolate Cake for Valentine's Day:
- 150 grams Chocolate
- 50 grams Unsalted butter (or margarine for baking)
- 2 Eggs
- 35 grams Sugar (granulated)
- 150 ml Heavy cream (vegetable based cream is OK)
- 9 grams Plain flour
- 25 grams Cocoa powder (I use Van Hoten)
- 1 Brandy or rum (optional)
Steps to make Baked Chocolate Cake for Valentine's Day
- Chop the chocolate finely. Put the butter in a heatproof dish and microwave to melt. Add the chopped chocolate to the dish and stir well.

- Microwave to melt the chocolate. Do not overheat and stir in 30 second increments until smooth.

- Transfer the mixture to a bowl. Put the cream into the same heatproof dish and microwave to about body temperature. You don't need to wash a lot of dishes. Preheat the oven to 160°C
- Add sugar to the chocolate mixture and stir well. Add the beaten eggs little by little and stir constantly with a balloon whisk.

- Add the warmed cream and stir well. Add brandy or rum if you like.

- Mix the flour and cocoa powder and sift into the bowl. Stir well with a balloon whisk.

- Pour the batter into a cake tin lined with baking paper and bake at 160°C for about 30 minutes.

- After baking, drop the tin on a hard surface. If you don't have a flat surface, evenly press down on the surface of the cake gently.

- Just after baking, the cake is very soft, so do not try to remove the cake from the tin. After it has cooled down and chilled in the fridge, remove it.
- After it has chilled, slice the cake. If you let the cake rest overnight, it will be richer. Decorate your cake with icing sugar.

- How to decorate: Cut out your favorite shapes in paper to make stencils with a hole puncher. Sprinkle powdered sugar to decorate You can draw letters or illustrations with a chocolate pen.

- You can slice the cake into sticks. You also can cut out with a heart-shaped cutter or other shapes.

- I used this baking chocolate sold in the supermarket. 1 packet is 150 g, so you'll have the exact amount you need. Of course, you can use normal chocolate bars.

- You can use paper cups.

- This cake was baked in a poundcake tin You can make 2 with these ingredients! You can make one if you halve the quantity. It will be gooey and moist.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Baked Chocolate Cake for Valentine's Day. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!