How to Prepare Super Quick Homemade Rice flour cake of Matcha & white chocolate
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Rice flour cake of Matcha & white chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice flour cake of Matcha & white chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour cake of Matcha & white chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rice flour cake of Matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook that.
I put snowflakes of Nerikiri on a rice flour cake of Matcha & white chocolate. It's also nice to put other decorations on it.
Ingredients and spices that need to be Make ready to make Rice flour cake of Matcha & white chocolate:
- 60 g White chocolate containing sugar
- 50 g Yoghurt
- 10 g Sugar
- 1 Egg
- 15 g Sugar
- 30 g Rice flour
- 1/2 tsp Matcha Powder
- 50 g Nerikiri-dough
- Refer to the recipe of "Dough for Nerikiri-Wagashi"
- 1 pinch Matcha Powder
Steps to make Rice flour cake of Matcha & white chocolate
- Ingredients
- Prepare the mold. Cover the inside of the mold with a parchment sheet.
- Separate an egg into a yolk and a white.
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- Put it into a mold. Smooth the surface.
- Put the mold in a steamer.
Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- Cut off edges of the cake when it's cool. Cut the cake as you like.
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Rice flour cake of Matcha & white chocolate. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!