How to Prepare Ultimate Honey Lemon Napoleon Cakes
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Honey Lemon Napoleon Cakes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey Lemon Napoleon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Lemon Napoleon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Lemon Napoleon Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Honey Lemon Napoleon Cakes using 5 ingredients and 7 steps. Here is how you can achieve that.
I made these because I received organic lemons. Because I had never had lemon Napoleons, I made them with puff pastry. They turned out great!
Slice the lemon as thinly as possible and let the honey and sugar soak in to sweeten. For about 4 mille feuilles. Recipe by Koharumama
Ingredients and spices that need to be Prepare to make Honey Lemon Napoleon Cakes:
- 100 grams Puff pastry
- 1/2 Lemon
- 3 tbsp Honey
- 1 tbsp Sugar
- 100 grams Custard Cream
Instructions to make Honey Lemon Napoleon Cakes
- Slice the lemon thinly, coat with honey and sugar, then let it sit to soak in overnight. (This photo shows a double batch).
- Make the puff pastry and let rest in the fridge (useFrozen puff pastry works too.
- Preheat the oven to 180℃. Roll out the puff pastry as thinly as you can and cut the dough into whatever shapes you like. Use a fork to poke holes in the dough as air vents and bake until well done. (About 20 minutes)
- Finely chop half of the lemon slices and mix with the custard cream. (The remaining lemon is for the finishing touches).
- Layer the baked pie with the custard cream and leftover honey lemon.
- Sift powdered sugar on top and decorate with mint. All done!
- I tried making a cute heart-shaped mille feuille bite-sized cake.
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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Honey Lemon Napoleon Cakes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!