How to Prepare Ultimate Macrobiotic Crispy Sake Lees Snack Sticks
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Macrobiotic Crispy Sake Lees Snack Sticks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Macrobiotic Crispy Sake Lees Snack Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Crispy Sake Lees Snack Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Macrobiotic Crispy Sake Lees Snack Sticks using 10 ingredients and 11 steps. Here is how you cook it.
I bought sake lees cookies at a macrobiotic bakery in my hometown. They were so delicious I wanted more, but they were super expensive. So, I thought I'd try making my own. I referenced the ingredients on the label, and created my own recipe; I was able to reproduce the original. I added some oatmeal for an original twist.
Be sure to cook through to a crisp. If you don't have any beet sugar, regular sugar is fine. These become quite crispy once they've cooled down; be sure to let them cool before enjoying them. Recipe by Yukimaru
Ingredients and spices that need to be Make ready to make Macrobiotic Crispy Sake Lees Snack Sticks:
- 70 grams ☆ Bread flour
- 60 grams ☆ Whole wheat flour (or cake flour)
- 10 grams ☆ Oatmeal
- 35 grams ☆ Beet sugar
- 2 pinch ☆ Salt
- 10 grams ☆ Black sesame seeds
- 1/3 tsp ☆ Baking powder (aluminum-free)
- 60 grams Soy milk
- 40 grams Sake lees
- 35 grams Canola oil or olive oil
Instructions to make Macrobiotic Crispy Sake Lees Snack Sticks
- Combine the ☆ ingredients in a bowl, then mix together with a whisk.
- In a separate bowl, whisk together the soy milk and sake lees.
- Mash the sake lees into a paste with your fingertips. Add the canola oil, and combine.
- You can mix in the dry ingredients with your hands without washing them after mashing the sake lees. Lightly mix the ingredients together.
- Gently combine the ingredients without over-mixing. Add just a tiny bit of water if you really feel there isn't enough moisture to bring the dough together.
- Flatten the dough into a loaf around 20 cm x 15 cm and about 7-8 mm thick.
- Cut into 1 cm strips.
- They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
- Bake for 25-30 minutes in an oven preheated to 170℃. They should be browned to a golden crisp on the surface.
- If properly cooked through, they should be nice and crunchy. Cool completely, then eat 'em up.
- For a variation on this recipe, see "Macrobiotic Cinnamon Nut Crunchy Snack Sticks ".
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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Macrobiotic Crispy Sake Lees Snack Sticks. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!