How to Prepare Ultimate Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread using 7 ingredients and 4 steps. Here is how you can achieve it.
I wanted to make steamed bread.
By simply changing what you put in the bread, you can enjoy so many different flavors and you will never get tired of it! On top of that, it is easy to make. Such a wonderful snack! Recipe by Tontonari
Ingredients and spices that need to be Get to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- 50 grams Cake flour or rice flour
- 50 grams Fresh okara
- 1 tsp Rum
- 2 tbsp Sugar
- 1 pinch Salt
- 1 tsp Baking powder
- 50 ml Soy milk
Instructions to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
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