Recipe of Any-night-of-the-week Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Apple Spice Layer Torte with Caramel Mousse Filling and Frosting. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Spice Layer Torte with Caramel Mousse Filling and Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Spice Layer Torte with Caramel Mousse Filling and Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Spice Layer Torte with Caramel Mousse Filling and Frosting estimated approx 90 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Apple Spice Layer Torte with Caramel Mousse Filling and Frosting using 27 ingredients and 28 steps. Here is how you cook that.

This torte is a very moist apple spice cake which is filled and frosted with a light, creamy, not to sweet caramel mousse for a deliciously melt in y our mouth caramel apple flavor!

Ingredients and spices that need to be Get to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. For Apple Spice Cake
2. 2 1/2 cups all purpose flour
3. 1/4 cup cornstarch
4. 4 teaspoons baking powder
5. 1/2 teaspoon salt
6. 2 teaspoons ground ginger
7. 1 teaspoon ground cinnamon
8. 1/2 teaspoon allspice
9. 1/4 teaspoon ground nutmeg
10. 1/8 teaspoon ground cloves
11. 1 cup buttermilk
12. 3 large eggs
13. 1 teaspoon vanilla extract
14. 8 ounces unsalted butter, at room temperature
15. 2 cups light brown sugar
16. 1 large granny smith apple, peeled, cored and grated
17. powdered sugar as needed for dusting
18. For Caramel Mousse Filling and Frosting
19. 2 1/2 cups cold heavy whipping cream
20. 8 ounces cream cheese at room temperature
21. 8 ounces marscapone cheese, at room temperature
22. 3/4 cup my salted caramel sauce, located in my profile and search
23. 1 teaspoon vanilla extract
24. 11/2 cup confectioner's sugar
25. For Garnish
26. additional salted c a Ramen sauce for drizzling the top of cake
27. as needed, decorative white sugar balls

Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

1. Make Apple Spice Cake
2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
4. Beat butter and light brown sugar until light and fluffy
5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
6. Fold in the shredded apple
7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
8. 
9. 
10. 
11. Make Caramel Mousse Filling and Frosting
12. Beat cream until it forms soft peaks
13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
15. 
16. Assemble Cake
17. Slice cake 8nto 4 even layers as shown below
18. Place one layer on serving plate, bottom facing up
19. Add a layer of caramel filling
20. Top with second cake slice layer, bottom up
21. Cover with more filling
22. Add third cake slice layer, bottom up
23. Cover with filling
24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
25. 
26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
27. Slice and serve
28. 

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So that's going to wrap it up with this special food Recipe of Homemade Apple Spice Layer Torte with Caramel Mousse Filling and Frosting. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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