Recipe of Award-winning Small Apple and Sweetened Sweet Potato Tarts

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Speedy Small Apple and Sweetened Sweet Potato Tarts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Small Apple and Sweetened Sweet Potato Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small Apple and Sweetened Sweet Potato Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small Apple and Sweetened Sweet Potato Tarts is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Small Apple and Sweetened Sweet Potato Tarts using 20 ingredients and 18 steps. Here is how you cook that.

I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.

Adjust the amount of sugar depending on the sweetness of the sweet potato. The sweet potato used in the pictures was very sweet, so I didn't need to use any sugar.
Adjust the baking time depending on your oven.
Be careful when working with high temperatures. Recipe by Otometeo

Ingredients and spices that need to be Make ready to make Small Apple and Sweetened Sweet Potato Tarts:

1. Sweetened sweet potato
2. 600 grams Sweet potato
3. 60 grams Butter
4. 80 grams Heavy cream
5. 1 up to 40 grams Sugar
6. 8 drops Vanilla oil
7. 2 tbsp Brandy
8. 2 Egg yolks
9. 1 Optional: Heavy cream
10. Tart crust (Recipe ID: 1472093)
11. 125 grams Cake flour
12. 20 grams Almond flour
13. 60 grams Butter
14. 35 grams Sugar
15. 1 Egg yolk
16. Diced apple
17. 1 Apple
18. 20 grams Sugar
19. 1 tsp Lemon juice
20. 1 tbsp Brandy

Steps to make Small Apple and Sweetened Sweet Potato Tarts

1. Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot.
   
   https://cookpad.com/us/recipes/145534-basic-tart-crust
2. Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it.
3. The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time.
4. Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces.
5. Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left.
6. Add brandy after stopping the heat and mix quickly.
7. Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious.
8. Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!
9. Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher.
10. Strain the mixture. Omit this process if you are pressed for time.
11. Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother.
12. Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness.
13. Cut out the crust. Preheat the oven to 180℃.
14. Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned.
15. Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust.
16. Then pipe the paste in the shape of a doughnut.
17. Place about 1 scant teaspoon of diced apple in the center of the doughnut shape.
18. Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Small Apple and Sweetened Sweet Potato Tarts. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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