Recipe of Award-winning Sugar-free Rum Banana Cake
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Sugar-free Rum Banana Cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sugar-free Rum Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar-free Rum Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sugar-free Rum Banana Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sugar-free Rum Banana Cake estimated approx 70 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sugar-free Rum Banana Cake using 7 ingredients and 7 steps. Here is how you cook that.
Taste the traditional raisin and banana cake without processed sugar.
Ingredients and spices that need to be Make ready to make Sugar-free Rum Banana Cake:
- 120 g flour
- 2 eggs
- 100 g butter
- 10 g baking powder
- 3 bananas
- 40 g rum raisin
- 50 g yogurt
Steps to make Sugar-free Rum Banana Cake
- Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
- Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
- Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
- Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
- Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
- Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
- Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.
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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Sugar-free Rum Banana Cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!