Recipe of Award-winning Very Easy Chocolate Cake

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Very Easy Chocolate Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Very Easy Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Easy Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Easy Chocolate Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Very Easy Chocolate Cake using 3 ingredients and 11 steps. Here is how you can achieve it.

After making this recipe several times, I came up with this process that works well.
I wanted to make the process easy and to have few dishes to wash, so I made this.
Things to use are only 2 heatproof bowls, hand mixer (and whisk).

I whipped up the eggs without separating and made the process easier. Anyway, just whip it up until it is foamy and thick.
If you whip it up thickly even after adding the chocolate, it will be more difficult for the cake to shrink even when it is cold.
There are no flours or baking powder in it, so it won't raise so much. Therefore the point is to whip it up stiffly. Recipe by yuyuxyuyu

Ingredients and spices that need to be Get to make Very Easy Chocolate Cake:

1. 3 chocolate bars Chocolate bar
2. 3 Eggs
3. 3 tbsp Milk

Instructions to make Very Easy Chocolate Cake

1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it.
2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper.
3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful.
4. Right after melting, stir with a whisk and make it smooth.
5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix.
6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan.
7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat.
8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer.
9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day.
10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high.
11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top.

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So that is going to wrap this up for this special food Steps to Make Quick Very Easy Chocolate Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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