Recipe of Favorite Crisp Layered Pie Crust
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Crisp Layered Pie Crust. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crisp Layered Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp Layered Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crisp Layered Pie Crust is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Crisp Layered Pie Crust using 6 ingredients and 10 steps. Here is how you cook it.
I wanted to make a crisp pie crust for a quiche and finally settled on this recipe after many tries.
Chill the ingredients well before use.
If you don't use a food processor, follow the steps, and knead the dough well by hand. Recipe by Maria358
Ingredients and spices that need to be Take to make Crisp Layered Pie Crust:
- 200 grams Cake flour
- 100 grams Butter
- 1 tbsp Skim milk powder
- 1/2 tsp Salt
- 1 tbsp Milk
- 1 Egg
Instructions to make Crisp Layered Pie Crust
- Chill all of the ingredients in the refrigerator.
- Put the cake flour and butter in a food processor and process until mixture resembles powdered cheese.
- Add the remaining ingredients and blend until the dough comes together.
- Divide the dough in two, and form it into balls. Wrap in plastic wrap and chill for about 3 hours.
- Dust a work surface with flour, and roll out the dough into a 2-3 mm thick circle.
- Put it in a pie plate and press in the dough. Cut off any dough overlapping on the edges, prick with a fork, and bake.
- Bake for 20 minutes at 190℃.
- I made a quiche with this crust. It was crisp and delicious.
- "Mushroom and Komatsuna Greens Quiche"
https://cookpad.com/us/recipes/152127-delicious-quiche
- "Pear Tart"
https://cookpad.com/us/recipes/148325-asian-pear-yogurt-tart
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Crisp Layered Pie Crust. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!