Recipe of Favorite Everyone Loves This Melon Bread

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Everyone Loves This Melon Bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Everyone Loves This Melon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Everyone Loves This Melon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Everyone Loves This Melon Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Everyone Loves This Melon Bread using 16 ingredients and 11 steps. Here is how you can achieve it.

I've loved melon bread since I was little, so I've been making my own version, obsessing about the cookie dough and bread dough, since I was a student.
This is very popular as a gift, so my friends have given it the name "Meg's Melon Bread". This melon bread recipe is my beloved child.

In step 8: the cookie dough is sticky, but be very stingy with the flour on the work surface. Otherwise the granulated sugar won't stick to it properly.
Layer the cookie dough and bread dough in the same way with the same sides down. Recipe by MeguBroaden

Ingredients and spices that need to be Take to make Everyone Loves This Melon Bread:

1. For the bread dough (See Recipe ID: 632322)
2. 230 grams Bread (strong) flour
3. 50 grams Oatmeal
4. 25 grams Brown sugar (or caster sugar)
5. 3 grams Salt
6. 30 grams Butter
7. 200 ml Milk (a bit less than the amount in
8. 3 grams Dry yeast
9. For the cookie dough:
10. 20 grams Butter
11. 90 grams Sugar
12. 1 Egg
13. 20 ml Milk
14. 1 dash Melon essence (optional)
15. 220 grams Cake flour
16. 1 Granulated sugar to finish

Steps to make Everyone Loves This Melon Bread

1. Make the cookie dough; Soften the butter a little, add the sugar to it and mix together until crumbly. It will have the texture of panko, but that's fine.
2. Add the egg, milk and melon essence, and mix well. It will have the soft consistency of crepe batter at this stage.
3. Add the cake flour and cut it in. It will become crumbly again, but that's OK.
4. Put the crumbly dough on a piece of plastic wrap, and press together with your fingers into one mass. Wrap up and leave to rest in the refrigerator for at least 30 minutes. Make the bread dough in the meantime.
5. Make the bread dough: Put the dry yeast in the yeast compartment of a bread machine, and the rest of the ingredients in the main compartment. Leave it up to the machine until the dough has finished its 1st rise.
6. After the 1st rising is done, take out the dough, divide into 10 to 12 portions. Round each portion off, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and rest for 15 minutes.
7. While the bread dough rests, take out the cookie dough from step 4 and divide into 10 to 12 portions.
8. Round off the bread dough again, and spread each piece of cookie dough on a sparsely floured work surface using your fingers. Put a piece of bread dough on each piece of cookie dough, and wrap the cookie dough around.
9. Roll the buns in granulated sugar and score with a knife to make the melon-like pattern.
10. It's time for the 2nd rising. Use your oven's "bread rising" setting to let it proof for 30 minutes at 40°C.
11. Bake for 15 minutes at 180°C and they're done!

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So that's going to wrap it up with this exceptional food How to Make Speedy Everyone Loves This Melon Bread. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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