Recipe of Favorite French Apple Custard Cake
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate French Apple Custard Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Apple Custard Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Apple Custard Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Apple Custard Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Apple Custard Cake estimated approx 50-60 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have French Apple Custard Cake using 9 ingredients and 6 steps. Here is how you can achieve that.
Just like Dorie said on her Baking Chez Moi book, this is a ‘Back-Pocket Recipe’. It is truly quick and wonderful one.
Ingredients and spices that need to be Prepare to make French Apple Custard Cake:
- 3 medium apples, peeled, slice thinly
- 68 grams all purpose flour
- 1 tsp baking powder
- 2 eggs
- 67 grams sugar
- Pinch salt
- 2 tsp vanilla extract
- 6 tbs milk
- 28 grams butter, melted
Instructions to make French Apple Custard Cake
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
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