Recipe of Favorite Handmade Pasta
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Handmade Pasta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Handmade Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handmade Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Handmade Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Handmade Pasta using 6 ingredients and 6 steps. Here is how you cook it.
I was aiming for a homemade pasta recipe that I can make with ingredients available at home.
If the dough doesn't come together easily in Step 2, add 1/2 teaspoon of water. Add another 1/2 teaspoon of water, if necessary. Recipe by Donayumi
Ingredients and spices that need to be Take to make Handmade Pasta:
- 100 grams Cake flour
- 100 grams Bread (strong) flour
- 1/2 tsp Salt
- 1 and 1/2 medium-sized Egg
- 1 tsp Water (if needed)
- 2 tsp Olive oil
Instructions to make Handmade Pasta
- Combine the flour into a mound on a working surface and make a well in the center. Place the beaten egg, salt, and olive oil in the well and mix with a fork.
- When the dough starts to come together, knead with your hands. The dough is quite firm, so lean into it and knead with both hands.
- Once the dough is about as firm as your earlobes, roll it into a ball, cover it with a tightly wrung out damp cloth, and let it rest for about 30 minutes.
- Divide the dough into 2-3 portions and roll each out with a rolling pin. Roll evenly into very thin sheets! The goal is to make the dough thinner than 1 mm!
- Sprinkle flour on the dough, fold it in half, and slice into desired thickness. As soon as you slice it into strands, loosen them up and coat them in flour (not listed) to prevent them from sticking to each other.
- The pasta can be stored in the freezer for up to 2 months. Eat it with your favorite pasta sauce and enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Handmade Pasta. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!