Recipe of Favorite Pain de Campagne With Black Sesame Seeds

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Pain de Campagne With Black Sesame Seeds. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain de Campagne With Black Sesame Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de Campagne With Black Sesame Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain de Campagne With Black Sesame Seeds is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pain de Campagne With Black Sesame Seeds using 10 ingredients and 14 steps. Here is how you cook it.

I like sesame seeds, so I tried adding them to a pain de campagne.

Please adjust the rising and baking times depending on your oven.
In steps 10 and 11, be careful not to burn yourself! Put a double layer of protective gloves on your hands or similar when taking things in and out of the oven. When putting the oven tray and dough in the oven, the oven tray is very hot, so protect your hands! Recipe by umemodoki

Ingredients and spices that need to be Prepare to make Pain de Campagne With Black Sesame Seeds:

1. 125 grams ◆Bread (strong) flour
2. 125 grams ◆Cake flour
3. 10 grams ◆Sugar
4. 3 grams ◆Salt
5. 3 grams ◆Dry yeast
6. 15 grams ◆Black sesame seeds (or white if you prefer)
7. 162 grams ◆Lukewarm water (cold water in the summer)
8. 1 Joshinko or bread flour
9. 1 Banneton (round bread pan with ridges)
10. 1 Stainless steel bowl

Steps to make Pain de Campagne With Black Sesame Seeds

1. Combine the bread and cake flours, and sift twice.
2. Put the ◆ ingredients in a bread machine, and start the 'dough-only' program. After 6 to 7 minutes, stop the program, take the dough out into a bowl, and form a rough ball.
3. Cover with plastic wrap and leave to rise using your oven's "bread-rising" setting for 30 to 40 minutes at 35°C, until it has approximately doubled in volume (1st rising).
4. Round off the risen dough again, cover with plastic wrap, and leave to rest for 20 to 30 minutes. The photo shows the dough after it's been rested.
5. Dust a banneton (round bread pan) with about 1/2 tablespoon of joshinko or bread flour using a tea strainer.
6. Deflate the rested dough and round it off neatly so that it has a smooth, taut surface. Place the dough seam side up in the floured banneton, and cover the banneton with plastic wrap.
7. Leave to rise (2nd rising) at 35°C for 25 to 30 minutes, until it has increased to about 1.5 times its original volume. Preheat the oven, as well as an oven tray and a stainless steel bowl, to 250°C.
8. Place a sheet of kitchen parchment paper on top of the banneton, and invert the dough.
9. Slash the top of the loaf with a moistened knife about 5 mm deep.
10. Take the bowl out, and put the baking sheet and dough in the oven on the oven tray. Invert the bowl over the dough.
11. Lower the temperature to 210°C and bake for 20 to 25 minutes. Take the bowl off after about 7 minutes. If it looks like it's browning too fast, cover with a sheet of aluminum foil.
12. When it has finished baking, cool it down on a rack, then store in a plastic bag to prevent it from drying out.
13. It looks like this when cut. It's packed with sesame seeds and is delicious.
14. I used a 24 cm diameter, 8 cm high stainless steel bowl. This size worked even when the bread rose.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Pain de Campagne With Black Sesame Seeds. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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