Recipe of Favorite Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF estimated approx 1 hour 15 mins.
To begin with this particular recipe, we must prepare a few components. You can have Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF using 18 ingredients and 9 steps. Here is how you can achieve it.
Please try, it's gorgeous and the size is perfect for feeding a crowd! Recipe makes 1 layer, can be doubled for a sandwich cake which feeds even more!
Ingredients and spices that need to be Make ready to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- 2 tsp baking powder
- 2 1/2 tsp baking soda / bicarb
- 1/4 tsp xanthan gum if using GF flour
- 1 tbsp cornflour / corn starch
- 150 grams (3/4 cup) granulated sugar
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1 pinch nutmeg, a large pinch
- 1 medium banana, very ripe and mashed well
- 60 ml (1/4 cup) pineapple puree
- 100 grams (2 cups) grated carrot
- (1/3 cup) desiccated coconut
- 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- 50 grams (1/3 cup) raisins or sultana/currant mix
- 200 ml (3/4 cup) + 1 tbsp) oil
- 60 ml (1/4 cup) dairy-free milk such as coconut milk
- 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Instructions to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!