Recipe of Favorite Vickys Rock Cakes, GF DF EF SF NF
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Vickys Rock Cakes, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Rock Cakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Rock Cakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Rock Cakes, GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Rock Cakes, GF DF EF SF NF estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Vickys Rock Cakes, GF DF EF SF NF using 23 ingredients and 6 steps. Here is how you can achieve that.
My hubby loves these!
Ingredients and spices that need to be Get to make Vickys Rock Cakes, GF DF EF SF NF:
- 225 grams self raising flour
- 100 grams gold-foil Stork margarine / sunflower spread
- 1 tsp mixed spice
- 75 grams granulated sugar
- 75 grams raisins
- 1 tbsp lemon juice
- 1 zest and juice of half an orange
- 60 ml coconut milk or other preferred milk
- gluten free recipe
- Gluten-Free Version
- 100 grams cornstarch
- 30 grams potato starch, not flour
- 50 grams sorghum flour
- 40 grams rice flour
- 2 tsp gluten free baking powder
- 1/4 tsp xanthan gum
- 100 grams sunflower spread eg Vitalite
- 85 grams granulated sugar
- 1 1/2 tsp mixed spice
- 1/2 tsp vanilla extract
- 1 tbsp lemon juice
- 1 the zest and juice of half an orange
- 90 ml coconut milk or other preferred milk
Instructions to make Vickys Rock Cakes, GF DF EF SF NF
- Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Cream butter and sugar together, then add dry ingredients including raisins and mix gently
- Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
- On a baking tray place 10 scoops of the mixture to make 10 rockcakes
- Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
- Sprinkle with powdered sugar, a little extra mixed spice and enjoy!
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