Recipe of Homemade Koya Dofu Vegetarian Cutlet
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Koya Dofu Vegetarian Cutlet. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Koya Dofu Vegetarian Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koya Dofu Vegetarian Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Koya Dofu Vegetarian Cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Koya Dofu Vegetarian Cutlet using 9 ingredients and 6 steps. Here is how you can achieve it.
Ever since I started cooking vegetarian cuisine, this has been a standard dish in our home. It's also perfect as a bento item. Koya dofu can be used in a variety of ways, so I recommend keeping them in stock!
Adding oatmeal to the panko will give you a crispier texture. Also mixing in some Italian herbs gives a nice fragrance. Add your own choice of ingredients to create a new version. Recipe by Pii chef
Ingredients and spices that need to be Prepare to make Koya Dofu Vegetarian Cutlet:
- 2 blocks Koya dofu
- 1 Salt and pepper
- 1 Flour slurry (with cake flour)
- 1 Flour (cake flour)
- 1 Panko
- 1 Olive oil
- For the sauce (optional)
- 1 Ketchup
- 1 Basil pesto
Steps to make Koya Dofu Vegetarian Cutlet
- Soak the koya dofu in water to reconstitute.
- Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size.
- Season with salt and pepper, then lightly coat with flour.
- Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko.
- Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides.
- Plate and serve with ketchup or basil pesto.
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So that is going to wrap it up for this special food Recipe of Speedy Koya Dofu Vegetarian Cutlet. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!