Recipe of Homemade Lemon Drizzle Cake
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Lemon Drizzle Cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Drizzle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Drizzle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Drizzle Cake is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Drizzle Cake estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can have Lemon Drizzle Cake using 10 ingredients and 8 steps. Here is how you can achieve it.
Really tasty recipe I received from a friend, goes great with a cup of tea.
Ingredients and spices that need to be Get to make Lemon Drizzle Cake:
- Topping
- 8 oz Caster Sugar
- Cake
- 10 oz Self-raising flour
- 8 oz Caster Sugar
- 8 oz Softened Butter
- 4 Eggs
- 2 tsp Baking Powder
- 4 tbsp Milk
- 2 Lemons
Steps to make Lemon Drizzle Cake
- Preheat oven to 180°C
- Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
- Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
- Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
- Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
- As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
- Leave to set until topping becomes crunchy.
- Enjoy.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Lemon Drizzle Cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!