Recipe of Homemade Naan Bread For Curry
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Naan Bread For Curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Naan Bread For Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan Bread For Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Naan Bread For Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Naan Bread For Curry using 10 ingredients and 9 steps. Here is how you cook it.
These addictive naan are so aromatic.
These naan can be made easily in the oven!
As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa
Ingredients and spices that need to be Take to make Naan Bread For Curry:
- 100 grams Cake flour
- 200 grams Bread (strong) flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 tbsp Sugar
- 1 tbsp Honey
- 1 Egg
- 150 ml Milk
- 1 tbsp Butter
- 1 tbsp Olive oil
Steps to make Naan Bread For Curry
- Beat the egg well and let the milk warm up to room temperature.
- Combine all of the ingredients and mix them well.
- Gather the dough into a ball and cover it with cling film. Then let the dough sit for 30-60 minutes.
- Turn the dough out onto a dusted surface and split it into 5 equal portions. Roll each portion into a ball.
- Dust the naan with flour and roll them out into the traditional naan shape.
- Preheat the oven to 300°C, turning the temperature down to 200°C just before you put the naan in the oven.
- After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200°C. Then turn the temperature up to 250°C and bake them for 2 minutes more.
- And you're nice and crispy naan are ready! Eat them whilst they're hot with some curry~
- Try serving the naan with this "Deliciously Creamy Beef Tendon Curry".
https://cookpad.com/us/recipes/143958-meltingly-tender-beef-tendon-curry
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So that is going to wrap it up for this special food Recipe of Quick Naan Bread For Curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!