Recipe of Homemade Sushi Cake for Festive Occasions

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Sushi Cake for Festive Occasions. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sushi Cake for Festive Occasions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Cake for Festive Occasions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sushi Cake for Festive Occasions is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Sushi Cake for Festive Occasions using 8 ingredients and 5 steps. Here is how you can achieve it.
I came up with this recipe for my child who doesn't like vinegared sushi rice very much, for a birthday celebration. I wanted to make it look luxurious.
In Step 3, only put the marinated tuna and salmon between the rice. Don't use the soy sauce marinade. When you serve the sushi cake, slice it and drizzle on a little soy sauce or wasabi soy sauce, and enjoy! Recipe by Kuchanmama
Ingredients and spices that need to be Make ready to make Sushi Cake for Festive Occasions:
- 1 block Fresh sashimi grade tuna
- 1 block Salmon
- 1 Salmon roe (optional)
- 1/2 Cucumber
- 2 tbsp Soy sauce
- 1 dash Dashi stock granules
- 480 ml Hot cooked white rice
- 1 very small amount Vegetable oil
Instructions to make Sushi Cake for Festive Occasions
- Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced.
- Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix.
- Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little.
- Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice.
- Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.)
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Sushi Cake for Festive Occasions. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!