Recipe of Perfect Dairy-free Blueberry Muffins
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Dairy-free Blueberry Muffins. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dairy-free Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy-free Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dairy-free Blueberry Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Dairy-free Blueberry Muffins using 9 ingredients and 6 steps. Here is how you cook that.
I simplified a recipe that I found in a macrobiotic baking book.
When mixing the batter, the key is to fold in and not to over-mix. Recipe by apricot7
Ingredients and spices that need to be Make ready to make Dairy-free Blueberry Muffins:
- 125 grams Cake flour
- 125 grams Whole wheat flour
- 1 tbsp Alminium-free baking powder
- 1 dash Natural salt
- 180 ml Soy milk or apple juice
- 66 ml Canola oil (or olive oil)
- 4 tbsp Beet sugar
- 1 few drops Vanilla extract
- 125 grams Blueberries
Steps to make Dairy-free Blueberry Muffins
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Dairy-free Blueberry Muffins. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!