Recipe of Perfect Smiley Faces Cookies with Healthy Brown Rice Flour
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Smiley Faces Cookies with Healthy Brown Rice Flour. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smiley Faces Cookies with Healthy Brown Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smiley Faces Cookies with Healthy Brown Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smiley Faces Cookies with Healthy Brown Rice Flour is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Smiley Faces Cookies with Healthy Brown Rice Flour using 6 ingredients and 8 steps. Here is how you cook that.
I used a cookie recipe from the macrobiotic deli & cafe Kushi Garden to make my version.
These are mildly sweet cookies so if you want to make them sweeter, please add sugar. If you add more liquid, the mixture will turn too loose. Recipe by Rirupuri
Ingredients and spices that need to be Take to make Smiley Faces Cookies with Healthy Brown Rice Flour:
- 12 grams Brown rice flour
- 120 grams Cake flour
- 2 pinch Salt
- 40 grams ◆Grapeseed oil
- 50 grams ◆Honey
- 20 grams ◆Maple syrup
Steps to make Smiley Faces Cookies with Healthy Brown Rice Flour
- Prep: Preheat an oven to 170°C. Put the flour and salt in a bowl and combine well with a whisk.
- In another bowl, put the ◆ ingredients. Mix well with a whisk until it emulsifies evenly.
- Pour the step 2 liquid mixture evenly into the bowl with dry ingredients. Using a rubber spatula, mix from the bottom.
- Once everything is mixed and you can't see any flour in the mixture, form it into a ball.
- Place plastic wrap on the working surface first, then put the dough on top. Cover with another plastic wrap. Roll the dough into 6 mm thick.
- Remove the top plastic wrap. Cut out into shapes and place them on the baking tray. Bring the left-over dough together again and repeat this process to use up the dough.
- Using the thick end of a bamboo skewer, make eyes on the cookies. And using the edge of a teaspoon, make a smiley mouth on it.
- Bake in the preheated oven at 170°C for 15-16 minutes.
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