Recipe of Quick Chocolate Eclair No Bake Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Perfect Chocolate Eclair No Bake Cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Eclair No Bake Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Eclair No Bake Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chocolate Eclair No Bake Cake using 8 ingredients and 10 steps. Here is how you cook that.

Easy fast and simple!.. Have a family reunion once year they ask for this!..

Ingredients and spices that need to be Take to make Chocolate Eclair No Bake Cake:

1. 2-3 ounce French vanilla pudding (instant)
2. 1 package honey graham crackers
3. Milk
4. 1 cup Sugar
5. 1/3 cup unsweetened cocoa
6. 2 tablespoons butter
7. 1 tablespoon pure vanilla extract
8. 1 (8 ounce) unthawed cool whip

Instructions to make Chocolate Eclair No Bake Cake

1. First I make chocolate frosting so it can cool before I add to the top layer...in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
2. In a baking dish add layer of graham crackers
3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
4. Add whipped cream and blend for few minutes
5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
6. Top that with layer of crackers and second half of pudding mixture
7. Add another layer of crackers this time topping off with the chocolate frosting mixture
8. Let sit in fridge.. I do mine night before
9. At least 6 hrs later.. Yummy for your tummy!..
10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chocolate Eclair No Bake Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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