Recipe of Quick Crispy Olive Oil Coconut Cookies
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Crispy Olive Oil Coconut Cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Olive Oil Coconut Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Olive Oil Coconut Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Crispy Olive Oil Coconut Cookies using 8 ingredients and 6 steps. Here is how you can achieve it.
I wanted to make healthy cookies using olive oil, and I came up with this through a lot of trial and error.
It was impossible to cut them out clean because of the coconut, so I would recommend just cutting them with a knife – it's so much easier.
Extra virgin olive oil has quite a strong taste, so I think normal olive oil is best. Recipe by Maaphy
Ingredients and spices that need to be Get to make Crispy Olive Oil Coconut Cookies:
- 70 grams ※Cake flour
- 30 grams ※Medium ground rye meal
- 40 grams ※Finely grated coconut flakes
- 3 grams ※Baking powder
- 30 grams ※Beet sugar (or sugar)
- 2 small pinches ※Salt
- 28 grams Olive oil
- 2 tbsp Water
Instructions to make Crispy Olive Oil Coconut Cookies
- Put a bowl on a set of weighing scales, weigh out the ingredients marked ※, and mix with a spoon.
- Add the olive oil, and mix until everything is blended evenly and there are no lumps.
- Add the water, and bring the dough together. Adjust the amount of water if necessary. Keep adding water bit by bit until the dough comes together easily.
- Divide the dough in two, and roll each portion out to a 3-4 mm thickness. It will be easier to handle if you leave it rest in the fridge for 10 minutes beforehand.
- Preheat the oven to 170℃. Cut the dough with a knife or cookie cutters, and bake for around 20 minutes. If you bake until browned, they'll become nice and crispy.
- When baked, leave on a plate to cool, and they're done! Lay them on kitchen paper to soak up excess oil.
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So that's going to wrap it up for this special food How to Prepare Homemade Crispy Olive Oil Coconut Cookies. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!