Recipe of Quick Old fashion sponge cake
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Old fashion sponge cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Old fashion sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old fashion sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Old fashion sponge cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Old fashion sponge cake estimated approx 70’.
To begin with this particular recipe, we must first prepare a few components. You can cook Old fashion sponge cake using 11 ingredients and 12 steps. Here is how you can achieve that.
This cake is made of cooked dough method! Love the soft, moist and melt-in-mouth texture! This recipe I learnt from Barry Apek. Thanks so much for your perfect recipe!
#cake
Ingredients and spices that need to be Get to make Old fashion sponge cake:
- 75 g vegetable oil
- 110 g cake flour
- 2 tbs cocoa powder
- 75 g Orange Juice
- 15 g golden syrup
- 6 yolks
- 1/4 tsp salt
- 6 egg whites
- 120 g -150g sugar (I use 100g and decorated with icing sugar)
- 1/8 tsp cream of tartar (optional)
- Line the base of an 8″ round pan and grease the sides (can use spring form pan)
Instructions to make Old fashion sponge cake
- 1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
- Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
- Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
- Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
- Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
- Use a tooth skewer to draw marble pattern.
- Preheat the oven with only the lower heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
- Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
- Best served after 2 hours of refrigeration!
- Cut in to slices!
- So moist!
- Love the soft texture!
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So that is going to wrap this up for this special food Recipe of Favorite Old fashion sponge cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!