Recipe of Quick Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting estimated approx 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting using 19 ingredients and 22 steps. Here is how you cook that.
This cake is bright and fresh with orange flavor. The filling and frosting adds more orange flavor in mounds of vanilla whipped creamn. Its a not to sweet refreshing cake to share
Ingredients and spices that need to be Make ready to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
- For Orange Cake
- 2 1/2 cups cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 10 tablespoon unsalted butter, at room temperature
- 2 teaspoons fresh grated orange zest
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon pure orange extract
- 1 cup fresh orange juice
- For Orange Whipped Cream Filling and Frosting
- 3 cups cold heavy whipping cream
- 1/2 cup confectioner's sugar
- 1 teaspoon vanilla
- 1/4 teaspoon pure orange extract
- 1-3 ounce box orange gelatin (jello)
- 1/2 cup boiling water
- 1/2 cup fresh orange juice
Instructions to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
- Make Orange Cake
- Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
- In a bowl whisk together flour, baking powder and salt
- In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
- Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
- Add flour mixture alternating with orange juice just until combined, don't over beat
- Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
- Make Orange Whipped Cream Filing and Frosting
- Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
- Whip cream tosoft peaks
- Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
- Assemble cake
- Place one cake layer, bottom side up on serving plate
- Add some orange whipped cream
- Add second cake layer, bottom up
- Add some more orange filling
- Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
- Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing
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