Recipe of Quick White Steamed Sponge Cake, Milk Flavor
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy White Steamed Sponge Cake, Milk Flavor. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from White Steamed Sponge Cake, Milk Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Steamed Sponge Cake, Milk Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Steamed Sponge Cake, Milk Flavor is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have White Steamed Sponge Cake, Milk Flavor using 7 ingredients and 9 steps. Here is how you can achieve that.
I wanted to make a milk flavored steamed sponge cake and so when I tried doing so, they turned out to become like cute blooming flowers. I submitted this recipe since I loved the gentle milky flavor.
It's also fun to make variations by adding raisins, sweet potatoes, and sweetened azuki beans.
If you're not eating them right away, let them cool a little and preserve by wrapping with plastic wrap to prevent the surface from drying out. Recipe by Komomomomo
Ingredients and spices that need to be Prepare to make White Steamed Sponge Cake, Milk Flavor:
- 50 ml ★ Milk
- 3 tbsp ★ Condensed milk
- 40 grams ★ Sugar
- 1 tbsp ★ Vegetable oil
- 3 drops ★ Vanilla essence (optional)
- 100 grams Cake flour
- 1 tsp Baking powder
Instructions to make White Steamed Sponge Cake, Milk Flavor
- Add ★ ingredients into a bowl, and mix well with a whisk or a spoon.
- Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.
- Line pudding cups with the paper (or aluminum) cups and pour in the batter. Steam the cakes in a steamer at high heat for about 15 minutes.
- They're done once a skewer comes out clean.
- The cakes may not "bloom" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!
- I made these by adding lots of sweet potatoes. The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty. See further Steps for instructions.
- Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.
- Place the sweet potatoes on a plate and cover with plastic wrap. Microwave for about 1 1/2 to 2 minutes at 500W and let cool.
- Combine the cooled sweet potatoes with the sponge cake batter at Step 2. The rest is the same as Step 3 and it's done.
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So that's going to wrap this up for this special food Recipe of Perfect White Steamed Sponge Cake, Milk Flavor. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!