Recipe of Speedy great grandma's light fruit cake (not christmas)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week great grandma's light fruit cake (not christmas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from great grandma's light fruit cake (not christmas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare great grandma's light fruit cake (not christmas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make great grandma's light fruit cake (not christmas) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook great grandma's light fruit cake (not christmas) estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can have great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you cook it.
amazing! best cake in the world! can have it at any meal.
Ingredients and spices that need to be Get to make great grandma's light fruit cake (not christmas):
- 6 oz golden granulated sugar
- 6 oz margarine
- 1/2 tsp mixed spice
- 1 pinch salt
- 8 oz self raising flour
- 3 eggs
- 1 a splash of milk
- 6 handfulls of currants and sultanas (3 each)
Instructions to make great grandma's light fruit cake (not christmas)
- cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
- add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
- break in three eggs
- mix well with the wooden spoon
- add the rest of the flour and mix in well
- add milk until required until a nice dropping consistency
- mix in currants and raisins to taste (approximately 3 handfulls of each)
- bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour
While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking in the approach.
So that is going to wrap it up for this special food Recipe of Quick great grandma's light fruit cake (not christmas). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!