Recipe of Speedy Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle estimated approx 60 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle using 25 ingredients and 26 steps. Here is how you cook that.
This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers!
Ingredients and spices that need to be Make ready to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- For Mocha Cake
- 3/4 cup unsweetened cocoa powder
- 1 1/4 cups hot brewed strong unsweetened coffee
- 2/3 cup sour cream
- 2 2/3 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups unsalted butter, at room temperature
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- For Mascarpone Cream Filling and Frosting
- 2 1/2 cups cold heavy cream
- 16 ounces mascarpone cheese, at room temperature
- 1 1/2 cups confectioner's sugar
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- For Coffee Glaze
- 2-3 tablespoons room temperature brewed unsweetened strong coffee
- 3/4 cup confectioner's sugar
- 1/2 teaspoon vanilla extract
- For Garnish
- as needed dark and white chocolate, shaved for decorating
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature

- In another bowl combine the flour, baking powder, baking soda and salt, set aside

- In a third bowl beat butter and sugars until light and fluffy

- Add eggs one at a time beating in each egg, then beat in vanilla

- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended

- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely


- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape

- In another bowl beat mascarpone, sugar, salt, and vanilla

- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.

- Assemble Cake
- Place one cake layer, bottom facing up on serving plate

- Add some Mascarpone Cream filling

- Place second cake layer on first, bottom up

- Spread with more filling

- Add third cake layer and spread with some filling


- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze


- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth

- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.



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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!