Recipe of Super Quick Homemade Almond pound cake

Almond pound cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Almond pound cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Almond pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond pound cake is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almond pound cake estimated approx 60 minutes.

To begin with this recipe, we must prepare a few components. You can cook Almond pound cake using 8 ingredients and 10 steps. Here is how you cook that.

Substitute the flour with almond powder.

Ingredients and spices that need to be Get to make Almond pound cake:

  1. 250 gr margarine
  2. 200-225 gr sugar
  3. 100 gr almond powder
  4. 125 gr all purpose flour
  5. 5 eggs
  6. Pinch salt
  7. 1/2 tsp baking powder
  8. Chocolate flakes (optional)

Steps to make Almond pound cake

  1. Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
  2. Pre heat oven 150C
  3. In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
  4. While beating the margarine, add one by one egg into the pale margarine.
  5. Add the sugar and keep mixing it.
  6. Add the flour, salt almond powder and baking powder.
  7. Mix it well for another 3 minutes until the flour is homogenized with the batter.
  8. Option: Add chocolate flake and whisk it into the batter.
  9. Pour the batter into the tin.
  10. Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.

While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food How to Make Favorite Almond pound cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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