Recipe of Super Quick Homemade Baked Donuts with Kabocha and Raw Cane Sugar
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Baked Donuts with Kabocha and Raw Cane Sugar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Donuts with Kabocha and Raw Cane Sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Donuts with Kabocha and Raw Cane Sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Donuts with Kabocha and Raw Cane Sugar is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Baked Donuts with Kabocha and Raw Cane Sugar using 8 ingredients and 6 steps. Here is how you can achieve that.
I made the kabocha version of "Sweet Potato and Brown Sugar Baked Donuts".
The dough is very sticky so I reduced the amount of the milk quite a bit.
You need about 2 tablespoons of milk. If the kabocha is very watery, you may omit the milk.
Warm up in the microwave before eating. Recipe by Okaraseijin
Ingredients and spices that need to be Prepare to make Baked Donuts with Kabocha and Raw Cane Sugar:
- 200 grams Salt simmered kabocha
- 2 tbsp Raw cane sugar
- 20 grams Butter
- 1 dash Cinnamon
- 1 Egg
- 2 tbsp Milk
- 100 grams Cake flour
- 5 grams Baking powder
Steps to make Baked Donuts with Kabocha and Raw Cane Sugar
- Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
- Add the egg and milk and combine.
- Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
- Place a plastic bag in a small bowl and transfer the dough into the bag.
- Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
- The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.
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So that's going to wrap this up with this special food Recipe of Perfect Baked Donuts with Kabocha and Raw Cane Sugar. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!