Recipe of Super Quick Homemade Basic Cake Salé

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Basic Cake Salé. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Basic Cake Salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Cake Salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Cake Salé is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Basic Cake Salé using 10 ingredients and 13 steps. Here is how you cook it.

My friend taught me how to make it at her house long time ago.

You can use any kind of cheese.
Please use your favorite vegetables.
Please use vegetable oil if you don't have olive oil. Recipe by Cookingmam

Ingredients and spices that need to be Get to make Basic Cake Salé:

1. 100 grams All-purpose flour
2. 1 tsp Baking powder
3. 2 Eggs
4. 100 ml Milk
5. 50 ml Olive oil
6. 50 grams Cheese (Parmesan cheese or processed cheese)
7. 1 dash Salt and pepper
8. 2 slice Bacon
9. 1/2 Onion
10. 1 Broccoli

Instructions to make Basic Cake Salé

1. Mix the dry ingredients and sift. Preheat the oven to 180℃. Grease the pound cake pan with oil, and dust with flour. (Alternatively use parchment paper.)
2. Microwave the broccoli for 3 minutes.
3. Mince the onion and bacon, and briefly stir-fry in a frying pan, then set aside.
4. Break the eggs into a bowl, then mix in the milk, olive oil, and cheese.
5. Add the Step 2 and 3 ingredients into the Step 4 bowl, sprinkle with salt and pepper, and briefly mix.
6. Add in the dry ingredients from Step 1, and fold them in.
7. Pour the Step 6 mixture into the pound cake pan. Drop from a height of 10 cm 2 or 3 times to remove the air bubbles.
8. Bake in the oven for 40 minutes (the baking time differs depending on the oven, so insert a bamboo skewer to check). Then you're done~.
9. This is cake a that contains a lot of vegetables It yields 10-12 slices. It's so filling, just one slice of it will be enough to make you full.
10. I used Parmesan cheese which was for sale. When you are using processed cheese, grate with a grater, or mince with a knife.
11. 1 whole cake contains 1580 kcal. 1/10 of it contains 158 kcal.
12. My daughter made this for me It uses pizza cheese and has a texture just like a quiche.
13. .

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Recipe of Favorite Basic Cake Salé. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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