Recipe of Super Quick Homemade Coconut Basbousa (semolina cake)
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Coconut Basbousa (semolina cake). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these thoughts will not only get you off to a excellent start for ending the lunch rut we all look for ourselves at at any time or another but in addition to test new things on your own.
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Many things affect the quality of taste from Coconut Basbousa (semolina cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Basbousa (semolina cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coconut Basbousa (semolina cake) using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Coconut Basbousa (semolina cake):
- 2 cups semolina
- 1 cup desiccated coconut
- 1 cup ghee (clarified butter)
- 1 tin condensed milk (sweetened 397 gms)
- 1 & 1/4 cup water
- 1 tablespoon baking powder
- OPTIONAL: pinch of vanilla powder and pinch of cardamom powder
- SUGAR SYRUP : 3 cups water, 3/4 cup sugar, 1 lemon slice, few cardamom pods
Steps to make Coconut Basbousa (semolina cake)
- Mix ghee and condensed milk. Add in semolina and coconut. Add cardamom powder, vanilla, baking powder. Finally add water and mix till smooth. Top with sliced almonds and pistachios if you have some. Let this mixture sit for atleast 30 minutes !
- Grease a rectangular wide baking dish. You don’t want the layer to be too thick. Pour in batter and bake in a pre heated oven for 30-35 mins at 190c. Turn the top on for the last 7-8 mins to brown the top. Basically there isn’t much cooking, just want the liquid to dry up so once a skewer inserted comes out clean, it should be good to go.
- Side by side, bring 3 cups of water to boil with 3/4 cups of sugar. Add squeeze of lemon juice and leave a lemon slice in. You can add some cardamom pods too. Boil for 7-8 minutes, you need about 2.5 cups of liquid. It doesn’t need to become a thick consistency! But it does need to be very hot when the basbousa comes out of the oven.
- Once basbousa is out of the oven, pour strained sugar syrup over it. All sides and in the Centre. Let it rest for about two hours. Then cut into squares or rectangles or even diamonds and enjoy!
- Serving tip: use cupcake liners / wrappers to serve individual pieces !
While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to complete too horribly much heavy cooking through the approach.
So that's going to wrap this up for this special food Recipe of Speedy Coconut Basbousa (semolina cake). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!