Recipe of Super Quick Homemade Victoria Sponge Cake
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Victoria Sponge Cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Victoria Sponge Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Victoria Sponge Cake estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Victoria Sponge Cake using 8 ingredients and 13 steps. Here is how you can achieve that.
Made it for work as morning tea.. was a total hit
Ingredients and spices that need to be Prepare to make Victoria Sponge Cake:
- 2 cup self-rising flour
- 2 cup butter
- 4 large free range eggs
- 2 cup sugar
- 1 tbsp vanilla essence
- 2 tbsp milk
- 1 can whipped cream
- 1 bunch fresh berries
Steps to make Victoria Sponge Cake
- Preheat oven to 180C/350F
- Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
- Cream the butter and sugar until fluffy
- Beat in eggs, one at a time..
- Add in the vanilla essence
- Add flour and then mix
- Add the milk
- Keep mixing till batter is soft and dropping consistency
- Pour mixture into the cake tin... and spread out the batter with a spatula
- Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
- Remove from oven and place on rack to cool
- Decorate with cream and add freshly cut berries
- Enjoy!!!
While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking at the process.
So that is going to wrap it up for this special food How to Make Favorite Victoria Sponge Cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!