Recipe of Super Quick Homemade Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting using 23 ingredients and 21 steps. Here is how you cook that.
A moist chocolate cake layered and covered with a fluffy, creamy no bake cherry cheesecake. This cake needs a few hours for the cheesecake to firm up in the refrigerator for the best flavor an be easy to slice. Bring the slices to room temperature for 10 to 15 minutes before serving.
Ingredients and spices that need to be Make ready to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- FOR CHOCOLATE CAKE
- 1 1/4 cups hot water
- 1/2 teaspoon instant coffee granules
- 1 cup unsweetented cocoa powder
- 2 cups granulated sugar
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 1/4 cups sour cream
- 2 1/2 teaspooons baking soda
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup plus 2 tablespoons canola oil
- FOR CHERRY CHEESECAKE FILLING AND TOPPING
- 3-8 ounce packages cream cheese, at room temperature
- 1 cup good quality cherry preserves
- 1 1/2 cup confectioner's sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups cold neavy whipping cream
- 3/4 teaspoon cherry extract
- GARNISH
- red, white and heart sprinkles as needed
- chocolate shavings as needed
Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
- PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
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