Recipe of Super Quick Homemade Chocolate and Coconut Flan Cake
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Chocolate and Coconut Flan Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate and Coconut Flan Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and Coconut Flan Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Chocolate and Coconut Flan Cake using 15 ingredients and 6 steps. Here is how you can achieve it.
This is my favourite dessert, I can finish a whole cake myself. The coconut flan is very light and not so sweet. The chocolate cake is very spongy with slightly coffee flavoured. And I like the sweetness of the toffee layer on top.
I always make my own toffee for this cake. What I do is I boil one can of sweetened condensed milk over low fire for 4 hours. Let it cool down, put it in the fridge over night before open it.
Ingredients and spices that need to be Prepare to make Chocolate and Coconut Flan Cake:
- 6 tbsp. homemade toffee
- For the flan:
- 4 large eggs
- 400 ml coconut milk
- 250 ml sweetened condensed milk
- 1 tbsp. vanilla essence
- For the cake:
- 125 g plain flour
- 75 g caster sugar
- 3 large eggs
- 10 g instant espresso coffee powder
- 20 g cocoa powder
- 1 tsp baking powder
- 1 pinch salt
- 75 ml cooking oil
Steps to make Chocolate and Coconut Flan Cake
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
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So that is going to wrap this up with this exceptional food Steps to Make Homemade Chocolate and Coconut Flan Cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!