Recipe of Ultimate Lemon and Lime Avocado Mousse Cake
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Lemon and Lime Avocado Mousse Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon and Lime Avocado Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon and Lime Avocado Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon and Lime Avocado Mousse Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Lemon and Lime Avocado Mousse Cake using 10 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Lemon and Lime Avocado Mousse Cake:
- 300 g nuts for base
- 100 g pitted dates for base
- 2 tbsp cacao powder for base
- 2 tbsp meted coconut oil for base
- Zest of 1 like for topping
- Zest and juice of 2 lemons for topping
- 3 avocados for topping
- 1 pinch salt for topping
- 9 tbsp honey for topping
- 12 tbsp melted coconut oil for topping
Steps to make Lemon and Lime Avocado Mousse Cake
- Line the base of an 18cm cake tin with baking parchment
- Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin.
- Zest your line and lemons into the cleaned food processor then add juice of lemons
- Add avocados, salt, honey and melted coconut and whiz. Check for taste.
- Spread topping over the base and refrigerate for 2 hours.
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