Simple Way to Make Any-night-of-the-week Harisa - semolina cake هريسة
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Harisa - semolina cake هريسة. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Harisa - semolina cake هريسة, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harisa - semolina cake هريسة delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Harisa - semolina cake هريسة is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Harisa - semolina cake هريسة estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Harisa - semolina cake هريسة using 11 ingredients and 5 steps. Here is how you can achieve it.
Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.
This natural and healthy ingredients combination makes this cake special
It's recommended for vegetarians and vegans.
I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhood
I hope you will love it, Bon Appetit!! 😊
Ingredients and spices that need to be Get to make Harisa - semolina cake هريسة:
- 300 ml Water
- 360 grams Sugar
- 300 grams Semolina
- 100 grams Flour
- 2 tablespoons lemon juice
- 150 grams Coconut Shrims (dried coconut)
- 250 ml Milk
- 240 grams Butter
- 2 teaspoons Baking powder
- 1 tablespoon Vanilla flavor syrup
- Almonds for decoration
Instructions to make Harisa - semolina cake هريسة
- First you have to make the sugar syrup:
This syrup will be used to add a sweet flavor to the cake.
Begin to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down. - Now turn the oven on and set the heating on 180 degrees.
While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid
You have to mix the butter while melting to avoid butter scorching. - Take the butter's pot off the heat and put it on a side.
Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed.
Usually I do it in this way:
I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl
At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter.
At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass. - Now it's time to prepare the tray.
Take the tray and pan it with butter on each side and sprinkle it with breadcrumbs.
Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness).
Decorate the cake with almonds
It's ready to bake! - Now it's time to bake
Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes).
When the cake is baked, it's time to pour it with the sugar syrup.
Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor.
Bon Appetit!!
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So that is going to wrap this up for this special food Steps to Prepare Quick Harisa - semolina cake هريسة. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!