Simple Way to Make Award-winning Low-Cal Rich Cheesecake
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Low-Cal Rich Cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Low-Cal Rich Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Cal Rich Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-Cal Rich Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Low-Cal Rich Cheesecake using 6 ingredients and 8 steps. Here is how you can achieve it.
I love rich cheesecakes, but heavy cream has so many calories.
So instead of heavy cream, I used yogurt and it was a huge success. I was able to bake a smooth, moist, soft cheesecake.
If you use jam that's not so sweet, increase the sugar by 10 g.
There's only a little bit of flour, but sifting it will prevent lumps.
By replacing 150 ml of heavy cream with 150 ml of yogurt, you'll reduce the calorie count by 500 kcal. Recipe by Komomomomo
Ingredients and spices that need to be Take to make Low-Cal Rich Cheesecake:
- 200 grams Cream cheese
- 30 grams Sugar
- 1 large Egg
- 150 grams Plain yogurt
- 100 grams Marmalade (or any jam)
- 3 tbsp Cake flour
Instructions to make Low-Cal Rich Cheesecake
- Put the cream cheese into a container, cover with plastic wrap, and microwave at 500 W for 50-60 seconds to soften. Stir with a whisk.
- Add the sugar and stir until smooth.
- Add the egg and mix it in. Mix in the yogurt and marmalade.
- Add in the sifted flour and mix it in well.
- Pour the batter into a parchment paper-lined baking pan. Bake for 40-50 minutes in a preheated 180℃ oven.
- If you stick a skewer into the center and the batter doesn't stick to it, then it's done baking. This cheesecake is very fluffy and soft just out of the oven.
- Let it cool while in the pan. Once it has cooled, place it in the refrigerator to chill completely (chill for half a day or more for best results).
- You can also make it in a pound cake pan. I used apricot jam this time. I tried with a cookie base.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Low-Cal Rich Cheesecake. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!