Simple Way to Make Favorite Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling using 16 ingredients and 13 steps. Here is how you can achieve that.
This vanilla cake is a regular recipe I use, I made it 4 layers this time. They are are a bit thinner layers and make room for the highlight of the cake, the Peppermint Whipped Cream frosting and filling!
Ingredients and spices that need to be Prepare to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- CAKE
- 3 cup cake flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 2/3 cup unsalted butter, melted
- 1 1/2 cup granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 2/3 cup milk, I used whole milk
- 10 Andes Peppermint crunch candy, broken into pieces
- FROSTING AND FILLING
- 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
- GARNISH
- A nder Peppermint Crunch candy, shaved
- Andes Chocolte mint candy, shaved
Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
- Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
- In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
- Fold in candy pieces
- Divide batter evenly in pans
- Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
- FROST CAKE
- Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below
https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
- Add second cake layer, bottom side up and frost
- Add third layer, bottom side up, and frost
- Add fourth layer , bottom side up and frost entire cake
- Decorate cake with the shaved Andes candys.
- Chill cake at least 1 hour to set frosting before slicing
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!