Simple Way to Make Homemade Sponge Cake
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Sponge Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sponge Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sponge Cake estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Sponge Cake using 7 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Sponge Cake:
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
Instructions to make Sponge Cake
- Preheat the oven to 250°C Celsius. Beat the vegetable oil with the granulated sugar for 30 seconds.
- Add the eggs and beat the mixture for 4 - 5 minutes.
- Add the baking powder, the vanilla extract, and the pinch of salt. Beat for a few seconds.
- Add the all-purpose flour gradually, beating the mixture after every addition. If the mixture is too thick, add some milk to it.
- Oil the baking pan and sprinkle it with flour to prevent the cake from sticking.
- Pour the mixture into the baking pan then put it in the oven for 15 - 20 minutes.
- Check the cake using a toothpick. It should come out dry and clean.
- Enjoy!
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So that is going to wrap this up with this exceptional food Recipe of Perfect Sponge Cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!